tag:blogger.com,1999:blog-20759216.post114360381004670543..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: ChermoulaHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20759216.post-9705633907087051612007-04-20T14:11:00.000+02:002007-04-20T14:11:00.000+02:00Hi Anon - Herbies are an excellent supplier but I'...Hi Anon - Herbies are an excellent supplier but I've not used their Ras el Hanout.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-32038367945059603862007-04-18T11:06:00.000+02:002007-04-18T11:06:00.000+02:00Here's a link to a fantastic herb and spice shop i...Here's a link to a fantastic herb and spice shop in Sydney, and they deliver all worldwide (incliding Ras el Hanout - the "King of the Spicesop")<BR/><BR/>http://www.herbies.com.au/<BR/><BR/>It's run by Iain and Elizabeth Hemphill who have been well known in the herb trade (in Oz) for aeons.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1143754732191917172006-03-30T23:38:00.000+02:002006-03-30T23:38:00.000+02:00I can imagine this is a pretty tasty chicken maran...I can imagine this is a pretty tasty chicken maranade. Now I just have to find ras el hanout, and I'm set :)Erin Eatshttps://www.blogger.com/profile/03781812119996983064noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1143719609477228842006-03-30T13:53:00.000+02:002006-03-30T13:53:00.000+02:00Hi FiberRas el Hanout is a spice blend from North ...Hi Fiber<BR/><BR/>Ras el Hanout is a spice blend from North Africa - it's not really something you can make yourself. Here in Australia I used the Peter Watson brand - it's made from bay leaves, thyme, black peppercorns, nutmeg, ground cloves, cinnamon, coriander seeds, ground mace, cardamom, ginger, cumin seeds, allspice, turmeric, aniseed and cayenne. <BR/>You could probably imagine that from aHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1143718809712720592006-03-30T13:40:00.000+02:002006-03-30T13:40:00.000+02:00I've never heard of this either, but the ingredien...I've never heard of this either, but the ingredients sound like it makes a fantastic flavor.<BR/>One question, though. What is ras el hanout?Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1143697328815789762006-03-30T07:42:00.000+02:002006-03-30T07:42:00.000+02:00Hi KalynIt's has quite a different taste - I find ...Hi Kalyn<BR/><BR/>It's has quite a different taste - I find it alot fresher and lighter than a curry but still has those lovely spice notes. You can use it as a marinade - an hour or so should be enough to impart the flavour.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1143639675924908032006-03-29T15:41:00.000+02:002006-03-29T15:41:00.000+02:00I don't think I've ever had this, although I've he...I don't think I've ever had this, although I've heard of it. Sounds wonderful.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com