tag:blogger.com,1999:blog-20759216.post1154101304825265673..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Renette Apple StrudelHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20759216.post-60592519638616991632012-06-06T02:30:26.221+02:002012-06-06T02:30:26.221+02:00It's the first time I've seen them here - ...It's the first time I've seen them here - hopefully there will be more at the next market.Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-29821357362886452342012-06-06T02:29:46.056+02:002012-06-06T02:29:46.056+02:00Thanks Leaf!Thanks Leaf!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16575105077026147052012-06-06T02:29:22.111+02:002012-06-06T02:29:22.111+02:00Thanks Rachel - it's not as tart as say a gran...Thanks Rachel - it's not as tart as say a granny smith and it has a real pure apple taste. It's a bit like the difference between a shop tomato and a tomato grown in your back yard.Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41197845296759264732012-05-07T19:20:13.696+02:002012-05-07T19:20:13.696+02:00So interesting that you found mela renetta. I have...So interesting that you found mela renetta. I have not seen it outside of Italy, where, as you know, it is prized. I personally like it a lot. This dessert, whose variation in my part of Italy is called rocciata, is one of my favorites. I like your idea of using amarene.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-87788950074782064342012-05-07T18:50:26.049+02:002012-05-07T18:50:26.049+02:00Yummy.Yummy.Debra Kapellakishttps://www.blogger.com/profile/14657728453671538246noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-35233048532249945682012-05-06T17:39:58.881+02:002012-05-06T17:39:58.881+02:00I was also not familiar with this apple variety. H...I was also not familiar with this apple variety. How does it taste? <br /><br />And thank you for the privilege of hosting WHB this week. I've got a nice bunch of entries from some bloggers that were new to me, so I'm excited to present the roundup tomorrow morning.Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89434863710215299982012-05-06T17:23:17.287+02:002012-05-06T17:23:17.287+02:00That's a gorgeous strudel. I'm not familia...That's a gorgeous strudel. I'm not familiar with the Renette, thanks for the introduction.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.com