tag:blogger.com,1999:blog-20759216.post116272155642936813..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #57Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20759216.post-1162901905394890042006-11-07T13:18:00.000+01:002006-11-07T13:18:00.000+01:00Thanks Sher - maybe you can restart the tradition ...Thanks Sher - maybe you can restart the tradition and make the dish again, now that would be lovely<BR/><BR/>Hi Katie - we could do a swap, I'm quite fond of the sprout and the cooler weather.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1162845200061221022006-11-06T21:33:00.000+01:002006-11-06T21:33:00.000+01:00You're having spring and asparagus....I'm having f...You're having spring and asparagus....I'm having fall and Brussels sprouts. I'd rather be you...<BR/><BR/>I have the odorous side-effect...as does my family, my husband and his family - at least it's sharedKatiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1162791525355910692006-11-06T06:38:00.000+01:002006-11-06T06:38:00.000+01:00Butter on anything makes it better ;) The polonais...Butter on anything makes it better ;) The polonaise has a lovely crunchy but creamy characteristic - it's great to eat because it introduces other textures to the simple asparagus.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1162737190851434942006-11-05T15:33:00.000+01:002006-11-05T15:33:00.000+01:00You're funny. I didn't know about that asparagus ...You're funny. I didn't know about that asparagus side effect. I guess I don't have it, lucky for me. This sounds delicious. Asparagus and butter, what a great combination!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com