tag:blogger.com,1999:blog-20759216.post1447340201545739650..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #102Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20759216.post-53981623474021168972007-10-06T19:06:00.000+02:002007-10-06T19:06:00.000+02:00Thanks Elena - less fruit next time and more gelat...Thanks Elena - less fruit next time and more gelato ;)Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-12512875401114164382007-10-06T11:34:00.000+02:002007-10-06T11:34:00.000+02:00*sigh* the fruits look amazing...and it just so ha...*sigh* the fruits look amazing...and it just so happens those are my two favourite gelato flavours heheheAnonymoushttps://www.blogger.com/profile/08536144397672815216noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-51070089895907043912007-10-04T18:14:00.000+02:002007-10-04T18:14:00.000+02:00Hi Cath - I wonder if they are related to the Miya...Hi Cath - I wonder if they are related to the Miyagawa?<BR/><BR/>Thanks Katwo - the juice would be most refreshing.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59380642192761308912007-10-03T20:02:00.000+02:002007-10-03T20:02:00.000+02:00Hi, I'm from the Philippines, we have those kinds ...Hi, I'm from the Philippines, we have those kinds of fruits, here we call it "dalandan", it's a sort of mix between an orange, a lime and mandarin oranges. They're usually eaten here as snacks, and if you find them a bit sour, you can add salt. But i find them great for juice - just add water, sugar and ice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-75254621817910890652007-10-02T13:15:00.000+02:002007-10-02T13:15:00.000+02:00Oh...those fruit look very similar to a lime sold ...Oh...those fruit look very similar to a lime sold in Tonga. We were there just recently, and I was gobsmacked to find they were orange inside. they also have other limes with different colour combinations. How curious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-81209520019690800902007-09-30T19:21:00.000+02:002007-09-30T19:21:00.000+02:00Thanks Kalyn - I'll do another check of the market...Thanks Kalyn - I'll do another check of the market when it's open and get a name. Only once - what willpower!<BR/><BR/>What's #1 Kevin?<BR/><BR/>Hi Mercedes - I've noticed they are losing their green the longer I've kept them,<BR/><BR/>Thanks Ulrike!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-76503608303905816812007-09-30T18:41:00.000+02:002007-09-30T18:41:00.000+02:00That looks and sounds wonderful. Thanks for your W...That looks and sounds wonderful. Thanks for your WHB submissionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-39288419327451965302007-09-30T05:07:00.000+02:002007-09-30T05:07:00.000+02:00We have these in the middle east also- except they...We have these in the middle east also- except they are even more green on the outside and yellow/orange inside, really stunning!<BR/>I can't remember what they're called in arabic, it begins with a "y." Someone once told me they're related to bergamot, but I don't know if that's true.Mercedeshttps://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50258199399419001662007-09-30T03:46:00.000+02:002007-09-30T03:46:00.000+02:00Mmmmm...nocciola's #2 on my fav list.Mmmmm...nocciola's #2 on my fav list.Kevin Kossowanhttps://www.blogger.com/profile/00162563717624538222noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-5022981980333142592007-09-29T23:35:00.000+02:002007-09-29T23:35:00.000+02:00It sounds wonderful. I wonder if Ilva or one of t...It sounds wonderful. I wonder if Ilva or one of the other bloggers from Italy will give us the name of that fruit?<BR/><BR/>I was only in Italy for three days and I only had gelato once. Big mistake!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com