tag:blogger.com,1999:blog-20759216.post2432909955481002341..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Pork DumplingsHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20759216.post-83317657849899215602007-07-05T16:12:00.000+02:002007-07-05T16:12:00.000+02:00Thanks Helen - there is something quite pretty abo...Thanks Helen - there is something quite pretty about the fried ones.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34897487775728414022007-07-03T04:10:00.000+02:002007-07-03T04:10:00.000+02:00That last picture got me all weak in the knees. Go...That last picture got me all weak in the knees. Gorgeous!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-18420624219381852372007-06-30T15:30:00.000+02:002007-06-30T15:30:00.000+02:00Hi Pille - it would have been very hard not to mak...Hi Pille - it would have been very hard not to make some donut like treat for this edition. <BR/><BR/>Thanks Johanna!<BR/><BR/>Hi Trig - that's exactly what I had in mind when I made these and it sounds like I got pretty close!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-77787784189227018082007-06-30T15:22:00.000+02:002007-06-30T15:22:00.000+02:00I remember making dumplings similar to these in th...I remember making dumplings similar to these in the kitchens at Providores. They make a prawn variety using a combination of blitzed prawn with some chunky pieces folded through for great texture, and they definitely used shreaded spring onions. I think they're called Siu Mai. Seeing the photos of your version has really brought it all back. I've still got vivid memories of pinching Sui Mai into Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-26177635255337938312007-06-29T16:13:00.000+02:002007-06-29T16:13:00.000+02:00mmmh... this looks delicious! i have some wonton w...mmmh... this looks delicious! i have some wonton wrappers at home actually, so might try these soon! thanks for taking part...thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-11642781971059355152007-06-29T16:00:00.000+02:002007-06-29T16:00:00.000+02:00When Johanna announced the June challenge, my firs...When Johanna announced the June challenge, my first instinct was to make Estonian jam-filled dumplings, but these are fried (sorry, boiled:) in oil. So I understand you being cheeky and frying some of the dumplings:)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.com