tag:blogger.com,1999:blog-20759216.post3174393998332144902..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Sweet Azuki Bean Paste WontonsHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20759216.post-42671108148177546372009-12-19T01:21:45.256+01:002009-12-19T01:21:45.256+01:00Thanks Ben!
Lulu - my mother also made these by b...Thanks Ben!<br /><br />Lulu - my mother also made these by baking them in the oven but for that you'd need to use the crostoli dough<br /><br />Thanks Nate & Annnie - the green tea flavour wouldn't really go with thisHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-87317930163609387912009-10-17T18:56:45.156+02:002009-10-17T18:56:45.156+02:00What a great adaptation to traditional wontons. Ni...What a great adaptation to traditional wontons. Nice touch with the icing sugar. I wonder how it would go if you did half icing sugar and half matcha green tea powder.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61229148977357434752009-10-14T19:02:38.698+02:002009-10-14T19:02:38.698+02:00oh, i'm definitely the one who is terrified ab...oh, i'm definitely the one who is terrified about frying. what can i do, i really want your wontons!!!!!!!!lululuhttps://www.blogger.com/profile/05757515678762195125noreply@blogger.com