tag:blogger.com,1999:blog-20759216.post3360206526231899099..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #118Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20759216.post-83916769720491041112008-03-06T00:14:00.000+01:002008-03-06T00:14:00.000+01:00Hi HaaloGonna try this one this summer using my ca...Hi Haalo<BR/>Gonna try this one this summer using my catch. Anyway, what about trout? Graflax is well known up here in Iceland, but trout doesn't get the same treat! Have you come across some exciting dishes with trout as a main subject?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-30769429839366553302008-02-04T21:46:00.000+01:002008-02-04T21:46:00.000+01:00I love dill! I've planted it for three years and ...I love dill! I've planted it for three years and gotten very little - then last year I had so much I was using it in everything... It was wonderful. I must make the gravlax next summer...yum!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-72120533976596021112008-02-04T12:11:00.000+01:002008-02-04T12:11:00.000+01:00Hi Pille - I really like Dill it just adds somethi...Hi Pille - I really like Dill it just adds something special to dishes but I have relatives that can't stomach that aniseed taste, be it liquorice or dill.<BR/><BR/>Thanks Heart - Melbourne does love its Greek food. I remember they used to say Melbourne was Greece's third largest city!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-69013475835709554142008-02-02T15:49:00.000+01:002008-02-02T15:49:00.000+01:00Fantastic dish Haalo! I love Gravlax! In Greece, w...Fantastic dish Haalo! I love Gravlax! In Greece, where I come from, dill is very popular in vegetable dishes served in avgolemono (egg and lemon sauce, a bit like a hollandaise), such as artichokes, courgettes, lettuce, peas and potatoes, in dolmadakia (vine leaf rice parcels) and in tzatziki (yoghurt-cucumber-garlic dip), as you might already know, since Melbourne has a big greek population:)heart n soulhttps://www.blogger.com/profile/02542542921311317286noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-22444052039916867732008-02-02T13:47:00.000+01:002008-02-02T13:47:00.000+01:00I LOVE dill - and I don't find it aniseedy at all ...I LOVE dill - and I don't find it aniseedy at all (unlike its lookalike fennel fronds - these are overpoweringly aniseedy). Dill is very popular here in Estonia, alongside parsley and chives, so we use it liberally and everywhere..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-74026392023391495682008-02-02T13:40:00.000+01:002008-02-02T13:40:00.000+01:00Thanks Kalyn - I'm sure it will come up a treatThanks Kalyn - I'm sure it will come up a treatHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-86391470700587670972008-02-02T04:03:00.000+01:002008-02-02T04:03:00.000+01:00Just gorgeous. I've already made a mental note to...Just gorgeous. I've already made a mental note to myself to be sure to plant some dill this year!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com