tag:blogger.com,1999:blog-20759216.post4740679319744590176..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Polenta and Mixed Seed BreadHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20759216.post-33857631162059111472007-02-11T11:45:00.000+01:002007-02-11T11:45:00.000+01:00Thanks Trig - though I'm not sure how the two are ...Thanks Trig - though I'm not sure how the two are connected.<BR/><BR/>Thanks Kitchenette - it is pretty much a version of soda bread. Hope you enjoy it!<BR/><BR/>Thanks Susan - I'm always on the lookout for new things to do with polenta and this certainly is a good use of it.<BR/><BR/>Thanks Anh - Delia's probably considered a bit daggy since Jamie and Nigella but she certainly was an important Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-43295683229040623642007-02-10T00:22:00.000+01:002007-02-10T00:22:00.000+01:00As Susan said, "I love polenta's versatility", I t...As Susan said, "I love polenta's versatility", I too continue to find or develop new ways to cook and present polenta as an accompanying dish to a bowl of beef or lamb stew on a cold winter's day or even as a stand alone appetizer in it's simply fried manner. After living in Italy for many years, I have seen polenta made in numerous ways, but when one considers we're just talking about corn mealAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89968963772800831162007-02-09T15:46:00.000+01:002007-02-09T15:46:00.000+01:00This loaf is gorgeous! Love the lighting effects o...This loaf is gorgeous! Love the lighting effects on the photos, especially the last picture.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-74705633286206150332007-02-09T14:10:00.000+01:002007-02-09T14:10:00.000+01:00Haalo,This bread won my heart just for having pole...Haalo,<BR/><BR/>This bread won my heart just for having polenta! Not to mention all the seeds that are so healthy.<BR/><BR/>The poppy seeds give it a beautiful effect, great recipe!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-81571065282306743262007-02-09T13:29:00.000+01:002007-02-09T13:29:00.000+01:00Haalo, I was given Delia's How to cook series late...Haalo, I was given Delia's How to cook series lately. You are right. She was very precise and detailed in her recipes. ALso agree with you that she put crème fraîche in almost everything :D!<BR/><BR/>BTW, love the look of your bread... ;)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-49098172202403284622007-02-09T12:50:00.000+01:002007-02-09T12:50:00.000+01:00I love polenta's versatility. This sounds like a n...I love polenta's versatility. This sounds like a nourishing and deliciously chewy bread! Thanks!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-56906632682301437632007-02-09T08:22:00.000+01:002007-02-09T08:22:00.000+01:00I really like this type of bread, a kind of soda b...I really like this type of bread, a kind of soda bread (?) with grains. I will definitely try it this weekend, thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-11521792941899934522007-02-09T08:07:00.000+01:002007-02-09T08:07:00.000+01:00Delia did nothing that Edwina Currie couldn't undo...Delia did nothing that Edwina Currie couldn't undo. Looks great.Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.com