tag:blogger.com,1999:blog-20759216.post5791973077836251947..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Presto Pasta Night #20Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20759216.post-58027700688151974142007-07-14T21:16:00.000+02:002007-07-14T21:16:00.000+02:00I am sure it would work.I am sure it would work.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-25922301126268732072007-07-14T16:22:00.000+02:002007-07-14T16:22:00.000+02:00Thanks Ruth - it's always a pleasure to take part....Thanks Ruth - it's always a pleasure to take part.<BR/><BR/>Thanks Patricia!<BR/><BR/>Thanks Poonam!<BR/><BR/>Thanks Deborah - it has a nice fluffy character.<BR/><BR/>Thanks Rose for all that extra information, you've got me wondering if I could use this to make something like this <A HREF="http://cookalmostanything.blogspot.com/2006/09/sugar-high-friday-23.html" REL="nofollow">dessert</A>.<BR/>Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-75752097842525460742007-07-14T02:28:00.000+02:002007-07-14T02:28:00.000+02:00Very cool! I have never heard of this. Your dish...Very cool! I have never heard of this. Your dish looks very tasty!Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-67569233947621821012007-07-13T17:14:00.000+02:002007-07-13T17:14:00.000+02:00We call this pasta Berkoukess in Algeria and we us...We call this pasta Berkoukess in Algeria and we usually serve it like we would serve couscous, as a stew. But with berkoukess the vegetables are pureed and serve it with chicken or a homemade thick saussage...really yummy. My way of eating Sarda, and my hubby hates it, is with milk, a warm milk soup. My grandma used to give it to me like this. It may sound strange but I love it.<BR/>Have a great Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-73953832296305435232007-07-13T16:32:00.000+02:002007-07-13T16:32:00.000+02:00I love learning about new pastas!! I have never h...I love learning about new pastas!! I have never heard of this kind before - this dish looks fantastic!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-43922469386020859992007-07-13T16:01:00.000+02:002007-07-13T16:01:00.000+02:00Haalo, Wonderful recipe!!....-PoonamHaalo, Wonderful recipe!!....-PoonamPoonamhttps://www.blogger.com/profile/05552221885303357168noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16492555850684051192007-07-13T14:40:00.000+02:002007-07-13T14:40:00.000+02:00Haalo, this type of pasta is new to me - I love th...Haalo, this type of pasta is new to me - I love the way you use it.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-45610957146365662792007-07-13T13:52:00.000+02:002007-07-13T13:52:00.000+02:00Haalo, thanks for the nice mention.Oh my goodness,...Haalo, thanks for the nice mention.<BR/><BR/>Oh my goodness, this looks wonderful! I love it! You always share such awesome dishes with Presto Pasta Nights. Thanks!Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.com