tag:blogger.com,1999:blog-20759216.post7163153048020537901..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Risotto Venere with CotechinoHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20759216.post-6942599268470298552011-11-14T20:13:36.938+01:002011-11-14T20:13:36.938+01:00Lovely dish and beautiful photos, Haalo. No stracc...Lovely dish and beautiful photos, Haalo. No stracchino here, so I am looking for a recipe for making it at home.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-81508995058425279762011-11-14T04:54:39.072+01:002011-11-14T04:54:39.072+01:00I used Venere rice quite often when I was living i...I used Venere rice quite often when I was living in Italy, like the contrast it made with grilled red peppers, seafood...Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-20379379804627623912011-11-13T18:45:26.052+01:002011-11-13T18:45:26.052+01:00You have been happily indulging quite a lot about ...You have been happily indulging quite a lot about typical Italian food! :-)<br />Never thought to have cotechino with Venere Rice, we usually enjoy with pearà, a regional sauce made with meat stock, bread crumbs and peppers, will post it soon!Cindystarhttps://www.blogger.com/profile/05498827005686182000noreply@blogger.com