tag:blogger.com,1999:blog-20759216.post7539670156477016488..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Presto Pasta Night #19Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20759216.post-46876420998703234212009-05-19T01:28:00.000+02:002009-05-19T01:28:00.000+02:00Thank you Narelle - so happy to hear you've enjoye...Thank you Narelle - so happy to hear you've enjoyed the recipesHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-31633056837834590302009-05-18T11:24:00.000+02:002009-05-18T11:24:00.000+02:00I made this last week, was delish! Love your site,...I made this last week, was delish! Love your site, love your recipes. Thanks again.narellenoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-36783494767568614662007-07-10T14:30:00.000+02:002007-07-10T14:30:00.000+02:00Thanks Trig - walnut and gorgonzola are a great fl...Thanks Trig - walnut and gorgonzola are a great flavour combination.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-2949717770185483972007-07-09T14:57:00.000+02:002007-07-09T14:57:00.000+02:00This looks great, Haalo. I'm also an avid fan of f...This looks great, Haalo. I'm also an avid fan of fettucine! <BR/><BR/>And good use of the walnuts, they go brilliantly with pasta. I buy walnut and gorgonzola tortellini all the time for a quick snack, lunch or even an evening meal if I'm not in the mood to be creative.Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-19519410874373242612007-07-09T06:59:00.000+02:002007-07-09T06:59:00.000+02:00Thanks Hilda - I hope you enjoy the pasta and that...Thanks Hilda - I hope you enjoy the pasta and that summer improves<BR/><BR/>Thanks Dayna!<BR/><BR/>Thanks Ellie - you could use parmesan or grana instead of Pecorino.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16401238179279420342007-07-09T03:09:00.000+02:002007-07-09T03:09:00.000+02:00I'm really liking the idea for this sauce, even mo...I'm really liking the idea for this sauce, even more so because of the walnuts I just bought over the weekend! Now if I can just pick up some Pecorino, I should be good to go!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-56452947372532405112007-07-07T19:29:00.000+02:002007-07-07T19:29:00.000+02:00This looks delicious. Your pictures make it fanta...This looks delicious. Your pictures make it fantastic.Daynahttps://www.blogger.com/profile/01485000245497336789noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-85328702929988768402007-07-07T16:23:00.000+02:002007-07-07T16:23:00.000+02:00That looks so wonderful and I can almost smell the...That looks so wonderful and I can almost smell the dish from your wonderful photos. Our summer weather here in Paris is pretty lame so far, I may cook that up this week!Hildahttps://www.blogger.com/profile/13631513706872641622noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-54114951412252626322007-07-07T15:26:00.000+02:002007-07-07T15:26:00.000+02:00Thanks Patricia!Thanks Sher - it's a good sauce if...Thanks Patricia!<BR/><BR/>Thanks Sher - it's a good sauce if you're looking for a change<BR/><BR/>Thanks Christine - hope you give it try!<BR/><BR/>Thanks Stephen - using pistachios would probably make quite a vibrant sauce.<BR/><BR/>Thanks Nora - I used some pine nuts in this because I quite like their texture but I think it would more traditional to use just walnuts.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-18407250287497228282007-07-07T08:42:00.000+02:002007-07-07T08:42:00.000+02:00Haalo, I like your interpretation. I use walnuts q...Haalo, I like your interpretation. I use walnuts quite a lot in my pesto. I did it as an experiment once because I ran out of pine nuts and have been hooked ever since. I didn't now that it's commonly used in Liguria.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50935680800075100172007-07-07T01:36:00.000+02:002007-07-07T01:36:00.000+02:00Looks simple and delicious! I do a similar thing ...Looks simple and delicious! I do a similar thing with pistachios. Yum.Violethttps://www.blogger.com/profile/16206535144521288786noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-9357451465368562812007-07-06T20:42:00.000+02:002007-07-06T20:42:00.000+02:00This is so unique! I've never seen anything like i...This is so unique! I've never seen anything like it and I'm dying to try it.Chrissyhttps://www.blogger.com/profile/01189632505195965838noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61519743562100937632007-07-06T20:33:00.000+02:002007-07-06T20:33:00.000+02:00I love this! This is my kind of dish, deceptively...I love this! This is my kind of dish, deceptively simple, but great depth of taste. I can just imagine how good that tastes. Wonderful picturessherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59647523157675007842007-07-06T18:04:00.000+02:002007-07-06T18:04:00.000+02:00Haalo, it's the first time I see this sauce and oh...Haalo, it's the first time I see this sauce and oh, my, it looks delicious!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com