tag:blogger.com,1999:blog-20759216.post8990784536128485348..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Pork Hock RaguHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-20759216.post-39979070440144362842010-08-20T14:26:41.703+02:002010-08-20T14:26:41.703+02:00That photo of the meat falling off the bones has m...That photo of the meat falling off the bones has me drooling. For real.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16261169212887649262010-08-15T08:03:44.061+02:002010-08-15T08:03:44.061+02:00Thanks Vicki - that sounds really tasty too
Thank...Thanks Vicki - that sounds really tasty too<br /><br />Thanks Brilynn - this ended up over fettucine, delish!<br /><br />Thanks Jess - that also sounds wonderful, I think there's a world of tasty dishes using pork hockHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-13093529160937337032010-08-05T05:11:37.974+02:002010-08-05T05:11:37.974+02:00Beautiful. What a great idea.
In HK, we tend to ...Beautiful. What a great idea.<br /><br />In HK, we tend to make soups with them with black moss, black eyed peas, dried dates and other herbs.<br /><br />A completely different use, but the same principles in using them to coax add flavour and gelatine.Jesshttp://thatjessho.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-36873407580515399622010-08-04T23:58:00.082+02:002010-08-04T23:58:00.082+02:00I'm a big fan of pork hocks and that sounds so...I'm a big fan of pork hocks and that sounds so good! Especially if it were on some homemade pasta...Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-40193877422781330032010-08-03T20:20:56.870+02:002010-08-03T20:20:56.870+02:00Looks delicious! I recently found fresh hock slice...Looks delicious! I recently found fresh hock slices, and stewed them with kimchi. Tasty.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.com