tag:blogger.com,1999:blog-20759216.post97544870825420187..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Pasta FrollaHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20759216.post-14315001187120765102010-07-03T13:06:14.170+02:002010-07-03T13:06:14.170+02:00Hi Narelle - shouldn't be a problem, just use ...Hi Narelle - shouldn't be a problem, just use it as you would if you were using shortcrust pastry.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-53417614927844264352010-06-23T07:41:06.508+02:002010-06-23T07:41:06.508+02:00Hi - I have made this pastry before, with great su...Hi - I have made this pastry before, with great success. Do you think it would be appropriate for little sweet (treacle) filled tarts? I would need to prebake the shells - any tips please?narellenoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-36631414732493898302007-01-13T00:26:00.000+01:002007-01-13T00:26:00.000+01:00Patricia - I can't wait to see what you have in mi...Patricia - I can't wait to see what you have in mind for this.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78992315184140624972007-01-12T15:24:00.000+01:002007-01-12T15:24:00.000+01:00Haalo, my food processor is really tiny, so I'd do...Haalo, my food processor is really tiny, so I'd do as your mom. <br /><br />This recipe allows so many options for fillings, yummy!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com