One of the things we're planning to do while we're in Italy, is to delve deeper into the wonderful world of digestives and amari. So...

For this weeks FOCS, I've gone for a classic apéritif, Negroni .

For this weeks FOC, I've searched the bar and come back with a somewhat forgotten French aperitif, Dubonnet .

Way back in the dawn of time, 2006, when this blog wasn't even a month old, I started a weekly cocktail posting dedicated to the "5...

Since the theme for the blog party was desserts I felt I had to include chocolate in the offerings, so I've gone for something a little...

45ml Bacardi Rum 30ml Malibu 15ml Creme de Banana 30ml cream ice Place all ingredients in shaker with ice, shake then strain into gl...

A refreshing drink, perfect for sipping while watching the sun set on another balmy day. If you prefer it a little sweeter, a splash of gren...

A bit of fun when life gets too serious. Grown-up Milk Shake 45ml Kahlua 125ml milk 1 scoop ice cream 6 ice cubes In a blend...

Just for St Patrick's Day I thought I'd offer something green. Emerald-Tini 30ml Gin 30ml White Crème de cacao 15ml Crème...

I so enjoyed the "Leonardo d'Caprioska" that I whipped up for Paper Chef , I thought I might experiment with Tangelo.

Italian Sunrise 30ml Galliano 30ml Vodka 15ml Campari 60ml Orange Juice Place ice in a shaker and add all the ingredients. ...

It seems summer isn't quite finished...so here's a drink to see you through the rest of the season (or for those in winter climes, a...

To mangle a saying...red and green should never be seen, unless a drink is in the scene! This weeks (slightly delayed) offering is a v...

This week's cocktail has a touch of desire with the influence of those known aphrodisiacs honey and alcohol. This creamy drink is assure...

In the dark ages, here in Melbourne, an unusual phenomena used to take place - it was known as the "Six o'clock swill". Th...