2019 has begun but we've come to the end of  Menu Lib(e)ro . The wonderful Brii from  Briggishome  is hosting and for the last course, w...

Menu Lib(e)ro has reached the Dessert and Ice Cream stage and this time I am your host. For the next two weeks I look forward to devouring ...

Menu Lib(e)ro has reached the fruit course and Resy from Le tenere dolcezze di Resy is hosting. The fruit I've chosen is a local deli...

Un uomo dal bagno alla cucina is hosting Menu Lib(e)ro and we're up to side dishes and I'm serving up a very traditional plate of...

It has been quite a hectic few months, some of it expected, most of it not, but I think I'm back in a position where I find the time to ...

Continuing our journey through the Menu Lib(e)ro , the third chapter is all about Home-made bread . I've chosen to use this book - Qu...

Menu Lib(e)ro has begun and our first chapter is based on Non-alcoholic aperitifs and welcome cocktails. I've decided on an alcoholic...

[Italian Below] From an idea by Marta ,  implementation by Aiu' ,  and an exciting participation by our girl-friends +1 ,  here we ar...