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Saturday, April 27, 2013
Burrola - Burrata al Gorgonzola
It's the start of Vinum today here in Alba and as part of the festivities the Alba, Langhe e Roero Slow Food conviviums along with the ...
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Wednesday, December 22, 2010
Baked Camembert
Usually my cheese posts are concerned with the cheese as its own entity but this post is a little bit different. I'm going to take a rat...
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