Rachel from The Crispy Cook is hosting this edition of Weekend Herb Blogging and this week I feel as if I'm part of a fairytale with ...

I've finally decided to spend some time with my long neglected magazine collection - turning piles of magazines hidden in corners into ...

Anna from Anna's Cool Finds is hosting this edition of Weekend Herb Blogging and this week I've looked to the pantry for inspirati...

Maninas from Maninas: Food Matters is hosting this edition of Weekend Herb Blogging and this week I've found myself a pleasant bed of ...

I know I've either eaten this dish or saw it somewhere - I know this isn't something that has just come to me but ever since the Fig...

Presto Pasta Night is on the road again and this time Gay from A Scientist in the Kitchen is our host. This week I have a dried pasta ca...

Pam from Sidewalk Shoes is hosting this edition of Weekend Herb Blogging and this week I have a bumper crop of Meyer Lemons These Me...

It's been a while since I've baked a tea loaf and more often than not, when I'm after something quick, tasty and a little bit di...

Weekend Herb Blogging travels to Southwest Virginia where Coffee and Cornbread is our gracious host. This week I'm find myself featu...

Coconut is this month's theme for Jihva for Ingredients and it's hosted by Ashwini of Food for Thought . It didn't take very ...

Another one of these multi-purpose basics that you can find uses for just about every day. From adding something extra to pasta or vegetable...

Another one of those classic Italian staples, where the blending of a few simple ingredients creates something sublime. Nothing compares to ...

Shrove Tuesday, the perfect excuse to indulge in pancakes - and for the first time in a little while I've managed to make them on the Tu...

I've often seen watermelon and fetta matched together in salads so why not in a canapé? Since it's summer here and watermelon is ple...

This is an adaptation of the Pinenut and Almond Tartlet . For this tart I've just replaced the pinenuts with layers of finely sliced ...

Another component for SHF#16 the base for these chocolates is a very simple ganache that I've used since I don't know when and resul...

Another recipe sourced from the Stephanie Alexander's " The Cook's Companion " - an excellent resource for making many c...

Using our basic recipe for Sweet Shortcrust Pastry we can make this Free-form fruit pie.