I'm one of these strange people that absolutely love anchovies - well I should include a proviso that I love good quality anchovies as n...

From mountain pine grappa to sticky date pudding, there's a real treat for you in this weeks recap - many thanks to Graziana for hosti...

Graziana from Erbe in Cucina (Cooking with Herbs) is hosting this edition of Weekend Herb Blogging and this week I have azuki beans . ...

This is really a very simple idea to utilise leftovers from rice based dishes - be it risotto or even that chicken tagine . Reheating even t...

Many thanks go to Chriesi for splendidly hosting Weekend Herb Blogging - there's a dish for every occasion to be found in the recap . ...

Chriesi from Almond Corner is hosting this edition of Weekend Herb Blogging and this week I have chives .

When I got the latest edition of Dish recently, the magazine fell conveniently open on a recipe for Baked Moroccan Chicken with Pumpkin and...

The big 200 couldn't really have been reached without all the wonderful people throughout the world that have joined in or without th...

This week for our 200th edition of Weekend Herb Blogging I'll be taking a closer look at seaweed.

One of the latest food programs that I absolutely love is the Hairy Bikers' Food Tour of Britain. I know people might be sceptical when ...

There's been a little delay with the recap for last week, but once you read Chris' explanation I think you'll understand. This ...

Chris from Mele Cotte is hosting this edition of Weekend Herb Blogging and this week I'm having a closer look at Red Lentils .

Presto Pasta Night is being hosted by it's founder Ruth from Once Upon a Feast and this week I have Udon Noodles These thick, wheat ba...

Every wondered how to make those traditional canned Italian tomatoes...do you want to know what Paku is...then head over to the WHB recap a...

As soon as I saw that Trig was hosting They Go Really Well Together I made a little promise to myself that I would just have to come up wit...

Rachel from The Crispy Cook is hosting this edition of Weekend Herb Blogging and this week I've succumbed once more to the lure of the...

I do love the look of traditional tutti frutti biscotti, the mix of different colours a real treat for the eye and when using quality glacé ...

Many thanks to Prof. Kitty for hosting this week - there's another fascinating recap full of wonderful ingredients and ideas waiting...

Prof. Kitty from The Cabinet of Prof. Kitty is hosting this edition of Weekend Herb Blogging and this week I've been lured by the tin...

Any guess as to what this wrinkled lump might be? Knowing me it could actually be anything but I won't keep you in suspense - it'...