There's a dish I've probably eaten more of in the last few weeks than I have in all the previous years combined. I enjoyed the versi...

Besides tajarin , the other most famous pasta of this region are the Ravioli del Plin .

One of the things that I've most loved about being here in Italy and in particular this town, is the open air market that rolls through ...

There are lots of things that I love about being in Italy and having the luxury of, if just for a while, living in Italy. I do adore the pro...

The wonderful Winnie from Healthy Green Kitchen is hosting this edition of Weekend Herb Blogging . While it's called Weekend Herb B...

Astrid from Paulchen's Foodblog is hosting this edition of Weekend Herb Blogging but I must take the time to send my condolences as A...

While my first purchase in Italy was a coffee and my second was a black truffle my third purchase was the irresistible Lardo .

It's been a busy and tiring four days at this years Slow Cheese held in Bra, Italy and for this week's Black and White Wednesday I...

The lovely Astrid from Paulchen's Foodblog is hosting this edition of Weekend Herb Blogging . To participate: The rules are simp...

Graziana from Erbe in Cucina (Cooking with Herbs) is hosting Weekend Herb Blogging and this week I'm in Piedmonte and celebrating wit...

I missed last weeks Black and White Wednesday as I was somewhere between Melbourne and Paris but as this Wednesday is my last day in Paris,...

This week Graziana from Erbe in Cucina (Cooking with Herbs) will be hosting both the Italian and English editions of Weekend Herb Bloggin...

One of the items that attracted my interest at the markets were these - Crépinettes .

Simona from Briciole is hosting the 300th edition of Weekend Herb Blogging and this week as I'm currently in Paris, I'll be celeb...

While I found some great cheese at the Paris markets , the supermarkets also proved to be a good spot to find interesting cheese.

One of the things I enjoyed most in Paris was visiting Place Maubert Market and in particular, being able to indulge in cheese. These three ...

Weekend Herb Blogging reaches its mammoth 300th edition and this week the lovely  Simona from Briciole will be hosting both the English ...

Susan from The Well-Seasoned Cook is hosting this edition of Weekend Herb Blogging and this week marks the start of spring here and soon ...

Black & White Wednesday is a weekly photography event curated by Susan from The Well-Seasoned Cook that celebrates black and white foo...