Way back in what seems the dawn of blogging (2005) when weekends had been set aside for dog and cat blogging, Kalyn decided as a bit of fun...

Lynne from Cafe Lynnylu is hosting this edition of Weekend Herb Blogging and this week I'm focusing on Umbria and their prized Castel...

This week the talented Lynne from Cafe Lynnylu will be hosting Weekend Herb Blogging . While it's called Weekend Herb Blogging we d...

Susan from The Well-Seasoned Cook is hosting this edition of Weekend Herb Blogging and this week I've channelled my inner little Jac...

As always B&W Wednesday is hosted by Susan from The Well-Seasoned Cook who this week is also hosting Weekend Herb Blogging . The ph...

The amazing Susan from The Well-Seasoned Cook is hosting this edition of Weekend Herb Blogging . If you haven't taken part or it...

The lovely Cinzia from Cindystar is hosting both the English and Italian editions of Weekend Herb Blogging and this week I've found a...

Today is the start of Eurochocolate so it's fitting that this posting has a chocolate theme to it. There's one particular product y...

It's time for another Black & White Wednesday hosted by the fabulous Susan from The Well-Seasoned Cook As a bit of fun we'...

Both the English and Italian editions of Weekend Herb Blogging will be hosted by the fabulous Cinzia from Cindystar . While it's ca...

Here I am in the capital of the Emilia-Romagna region of Italy and the food item you'll see just about everywhere is Piadina. Piadina ...

Chris from Mele Cotte is hosting this edition of Weekend Herb Blogging and this week I've been moving "home" from Piemonte ...

The wonderful Chris from Mele Cotte will be hosting this edition of Weekend Herb Blogging . If you haven't taken part or it's b...

Winnie from Healthy Green Kitchen is hosting this edition of Weekend Herb Blogging . This week marks the official start of the White Truff...

There's a dish I've probably eaten more of in the last few weeks than I have in all the previous years combined. I enjoyed the versi...

Besides tajarin , the other most famous pasta of this region are the Ravioli del Plin .

One of the things that I've most loved about being here in Italy and in particular this town, is the open air market that rolls through ...

There are lots of things that I love about being in Italy and having the luxury of, if just for a while, living in Italy. I do adore the pro...

The wonderful Winnie from Healthy Green Kitchen is hosting this edition of Weekend Herb Blogging . While it's called Weekend Herb B...

Astrid from Paulchen's Foodblog is hosting this edition of Weekend Herb Blogging but I must take the time to send my condolences as A...