This week Marta from Mangiare è un po'come viaggiare will be hosting both the English and Italian versions of Weekend Herb Blogging ....

Simona from Briciole is once again very kindly hosting both the English and Italian edition of Weekend Herb Blogging and this week I'...

This week it is wonderful to have Simona from Briciole hosting both the English and Italian editions of Weekend Herb Blogging . If you...

Brii is hosting this edition of Weekend Herb Blogging and I thought I'd feature an Italian ingredient that seems to have taken over th...

Last week I posted a recipe for left-over Colomba , this week I'm posting a recipe for using this left over Greek Easter bread called Ts...

It's wonderful to have Brii , the fantastic organiser of the Italian version of Weekend Herb Blogging as the host of this edition. ...

The lovely Cinzia from Cindystar is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'm featuring...

This is a sight unknown to me and until it happened, I would have doubted that left over Colomba even existed - this is the cake you have on...

The wonderful Cinzia from Cindystar is returning to host both the English and Italian editions of Weekend Herb Blogging . If you're...

Rachel from The Crispy Cook is hosting this edition of Weekend Herb Blogging and this week I've finally got my hands upon the hard to...

It's wonderful to welcome back Rachel from The Crispy Cook as our host for this edition of Weekend Herb Blogging . If you haven...

Elena from Zibaldone Culinario is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'll be using ...

Elena from Zibaldone Culinario is kindly hosting both the English and Italian editions of Weekend Herb Blogging . While it's called...

Graziana from the appropriately named Erbe in Cucina (Cooking with Herbs) is hosting both the english and italian editions of Weekend Herb...

This week Graziana from Erbe in Cucina (Cooking with Herbs) will be hosting both the Italian and English editions of Weekend Herb Bloggin...

Simona from Briciole is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'll be cooking with alm...

Whether you celebrated Easter or Passover or just indulged in a little too much chocolate, I hope you've all had a wonderful time. In...

This week Simona from Briciole will be hosting both the English and Italian versions of Weekend Herb Blogging . If you'd like to jo...

For this edition of Weekend Herb Blogging I've strangely pushed chocolate aside for the humble white onion .

Pan di Spagna may literally be translated as "bread of Spain" but between you and I, you can just call it a sponge cake. It'...