Alex from Food 4 Thought is hosting Black and White Wednesday this week my subject is the intriguingly textural Morel Mushroom.

Cinzia from Cindystar is hosting Bread Baking Day and the theme this month is seeds and flakes . I thought this would be a perfect way to...

This week Elena from Zibaldone Culinario will be hosting both the English and Italian versions of Weekend Herb Blogging . While it'...

Terry from Crumpets & Co is hosting Weekend Herb Blogging and this week, I've gone a bit mad about Asparagus .

It's the start of Vinum today here in Alba and as part of the festivities the Alba, Langhe e Roero Slow Food conviviums along with the ...

While Australians and New Zealanders know April 25th as Anzac day, here in Italy it is also a special day - La Festa della Liberazione or Li...

Black and Wednesday is hosted this week by the very talented Lynne from Cafe Lynnylu . My subject for this edition involves one of my very ...

Terry from Crumpets & Co will be hosting both the English and Italian editions of Weekend Herb Blogging . If you're new to We...

Graziana from Erbe in Cucina (Cooking with Herbs) is hosting Weekend Herb Blogging and this weekend I'm in the mood for an easy brunc...

Anusha from Tomato Blues is hosting Black and White Wednesday and I've selected a photo of one my most favourite spring time vegetabl...

This week Graziana from Erbe in Cucina (Cooking with Herbs) will be hosting both the Italian and English editions of Weekend Herb Bloggin...

Cristina from the La Cucina di Cristina is hosting Weekend Herb Blogging and this week as I've been in bit of a baking mood, I've...

Cristina from La Cucina di Cristina is hosting both the English and Italian editions of Weekend Herb Blogging . If you would like to ...

Marta from Mangiare è come Viaggiare is hosting both the English and Italian versions of Weekend Herb Blogging and this week I've tak...

It's been a pleasure to host Black & White Wednesday - Thank you for sharing your lovely photographs. I hope to see you all again n...

Aparna from My Diverse Kitchen is hosting Black & White Wednesday and the photo I've selected is a simple study of Pears that I li...

This week Marta from Mangiare è come viaggiare will be hosting both the English and Italian versions of Weekend Herb Blogging . If you ...

I hope everyone had a wonderful Easter break - thank you so much for sharing your creations with WHB. In this recap I guarantee there...

For the fourth instalment of L'Abbecedario Culinario della Comunità Europea we head to Romania where our host is Cristina from La Cuc...

I'm a great fan of Ottolenghi's cookbooks and his latest, Jerusalem , doesn't disappoint. I'm hard pressed to find a recipe ...