Sarde in Saor

Elena from Zibaldone Culinario is hosting both versions of Weekend Herb Blogging and this week I'm taking another look at white onions.

Weekend Herb Blogging #340 Hosting

It's lovely to welcome back Elena from Zibaldone Culinario who will be hosting both the English and Italian editions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to zibaldone.culinario AT gmail.com
with WHB#340 in subject line and the following details:

• Your Name
• Your Blog Name/URL
• Your Post URL
• Your location
• A photo: 400px wide

Your entries need to be received by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne Time

Pistachio Honey Biscotti

Simona from Briciole is hosting both editions of Weekend Herb Blogging and this week I'll be using one of my favourite nuts, Pistachio.

Weekend Herb Blogging #339 Hosting

It's great to have Simona from Briciole hosting both the English and Italian versions of Weekend Herb Blogging.

If you'd like to join in, the rules are simple - post about any herb, fruit, vegetable, nut, seed, flower - in fact if it is plant based then we'd love to hear more.

Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe. You can find further information on the rules page.

Entries must be submitted by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Time

Send your posts to simosite AT mac DOT com
with WHB#339 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Your Location
• Attach a Photo: 400px wide

Pomegranate Cordial

Cristina from La Cucina di Cristina is hosting both the English and Italian editions of Weekend Herb Blogging and this week I've fallen under the spell of Pomegranates.

Weekend Herb Blogging #338 Hosting

Cristina from La Cucina di Cristina who will be hosting both the English and Italian editions of Weekend Herb Blogging.

If you would like to join in, it couldn't be easier.

You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines:

• 3pm Sunday - Utah Time
• 9pm Sunday - London Time
• 10pm Sunday - Rome Time
• 7am Monday - Melbourne Time

Send your posts to cucinadicristina AT gmail DOT com
with WHB#338 in the subject line and the following details:

• Your name
• Your Blog Name/URL
• Your Post URL
• Your location
• A photo, 400px wide

Pearled Farro and Vegetable Soup

This week, Terry from Crumpets & Co is hosting both editions of Weekend Herb Blogging and this week I'll be featuring pearled farro.

Weekend Herb Blogging #337 Hosting

Terry from Crumpets & Co will be hosting both the English and Italian editions of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:

• 3pm Sunday - Utah Time
• 9pm Sunday - London Time
• 10pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Time

Send your posts to abbbella74 AT gmail DOT com
with WHB#337 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Your Location
• Attach a Photo: 400px wide

Caramelised Coconut Banana Cake

Marta from Mangiare è un po'come viaggiare is hosting both the English and Italian versions of Weekend Herb Blogging and this week I'm experimenting with Coconut sugar.