Black and White Wednesday #65

Simona from Briciole is hosting Black and White Wednesday this week and she's very kindly extended the deadline to midday Wednesday (Pacific Time) for all of us still getting over the whole christmas-new year period.

Weekend Herb Blogging #365 - Recap

Just one more sleep to go until the big day and this weeks WHB has dishes that are well suited for the festivities.

Coconut Pannacotta with Caramelised Mango

Traditional Christmas desserts can be quite heavy and more suited to cooler climes than here - so for weekend herb blogging I've taken advantage of the abundant supply of mango to make a lighter option that should fit in whatever the weather.

Coconut is a flavour that works in harmony with mango and it's this partnership that comes alive in my Coconut Pannacotta with Caramelised Mango.

Weekend Herb Blogging #365 Hosting

It's the last one before christmas and the last one for the year so I hope you'll join me as I host this edition of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries should be submitted by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 8am Monday - Melbourne (Aus) DS Time

Send your posts to whb AT cookalmostanything DOT com
with WHB#365 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Attach a Photo: 400px wide

You can also join in with the italian edition - hosted this week by Brii.

Nectarine Frangipane Tart

Graziana from Erbe in Cucina (Cooking with Herbs) is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'll be featuring nectarines.

Genmaicha

If you're feeling a bit stressed then you'll be most interested in my "teas-day" subject - Genmaicha

Weekend Herb Blogging #364 Hosting

This week Graziana from Erbe in Cucina (Cooking with Herbs) will be hosting both the Italian and English editions of Weekend Herb Blogging.

It's very easy to join in - you have the week to post about any herb, fruit, vegetable, flower, nut, seed or grain - in fact if it is plant based we'd love to know more.

Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe. To find out more just check out the rules.

Entries need to be submitted by the following times:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 9am Monday - Melbourne (Aus) DS Time

Send your posts to scrivi AT erbeincucina DOT it
with WHB#364 as the subject and the following details

• Your Name
• Your Blog/URL
• Your Post URL
• Your Location
• A photo, 300 px wide

Amarena Cherry and White Chocolate Brownie

Elena from Zibaldone Culinario is hosting both the English and Italian versions of Weekend Herb Blogging and this week I'll be using my favourite - amarena cherries.

Weekend Herb Blogging #363 Hosting

This week Elena from Zibaldone Culinario will be hosting both the English and Italian versions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to zibaldone.culinario AT gmail.com
with WHB#363 in subject line and the following details:

• Your Name
• Your Blog Name/URL
• Your Post URL
• A photo: 300px wide

Your entries need to be received by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 9am Monday - Melbourne DS Time

Currant Cookies

Cinzia from Cindystar is hosting both the English and Italian editions of Weekend Herb Blogging and this week I have currants.