Weekend Herb Blogging #332 Hosting

It's wonderful to welcome back Rachel from The Crispy Cook as our host for this edition of Weekend Herb Blogging.

If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.

You have the week to post about any herb, fruit, vegetable, nut, seed, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Complete information can be found here.

You can post any time during the week but remember to send your email by the following cut-off times:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Tim

Send your posts to oldsaratogabooks AT gmail DOT com
with WHB#332 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Your Location
• Attach a Photo: 250px wide

Don't forget you can also keep up with the Italian version of Weekend Herb Blogging - this week, it's hosted by Kris from Tutto a Occhio

Broad Bean and Fennel Soup

Elena from Zibaldone Culinario is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'll be using dried broad beans.

Weekend Herb Blogging #331 Hosting

Elena from Zibaldone Culinario is kindly hosting both the English and Italian editions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to zibaldone.culinario AT gmail.com
with WHB#331 in subject line and the following details:

• Your Name
• Your Blog Name/URL
• Your Post URL
• Your location
• A photo: 400px wide

Your entries need to be received by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne DS Time

Borlotti Bean Ragu

Graziana from the appropriately named Erbe in Cucina (Cooking with Herbs) is hosting both the english and italian editions of Weekend Herb Blogging and this week I'll be featuring fresh Borlotti beans.

Weekend Herb Blogging #330 Hosting

This week Graziana from Erbe in Cucina (Cooking with Herbs) will be hosting both the Italian and English editions of Weekend Herb Blogging.

It's very easy to join in - you have the week to post about any herb, fruit, vegetable, flower, nut, seed or grain - in fact if it is plant based we'd love to know more.

Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe. To find out more just check out the rules.

Entries need to be submitted by the following times:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Time

Send your posts to scrivi AT erbeincucina DOT it
with WHB#330 as the subject and the following details

• Your Name
• Your Blog/URL
• Your Post URL
• Your Location
• A photo, 300 px wide

Torta Caprese

Simona from Briciole is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'll be cooking with almonds.

Weekend Herb Blogging #328 - Recap

Whether you celebrated Easter or Passover or just indulged in a little too much chocolate, I hope you've all had a wonderful time.

In all the recaps I've done, I seem to notice that there is always some type of connecting theme running through it - in this edition, you could say that it's regular ingredients finding an unusual purpose or maybe unusual ingredients finding an everyday purpose. Whichever it is, the end result is delicious.

Weekend Herb Blogging #329 Hosting

This week Simona from Briciole will be hosting both the English and Italian versions of Weekend Herb Blogging.

If you'd like to join in, the rules are simple - post about any herb, fruit, vegetable, nut, seed, flower - in fact if it is plant based then we'd love to hear more.

Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe. You can find further information on the rules page.

Entries must be submitted by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Time

Send your posts to simosite AT mac DOT com
with WHB#329 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Your Location
• Attach a Photo: 400px wide

Friggione

For this edition of Weekend Herb Blogging I've strangely pushed chocolate aside for the humble white onion.

Pan di Spagna

Pan di Spagna may literally be translated as "bread of Spain" but between you and I, you can just call it a sponge cake.

It's a pretty simple recipe - eggs, sugar and flour - to which you might add flavourings such as vanilla, lemon & orange zest or cocoa powder if you'd like to make a chocolate pan di spagna.

When it comes to flour, my mother likes to use a mix of plain and potato flour but I've decided to make one using all potato flour - which means this pan di spagna is gluten free.

Weekend Herb Blogging #328 Hosting

It's almost Easter and this week I will be hosting this edition of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Time

As it is Easter, I will be extending this deadline to midday.

Send your posts to whb AT cookalmostanything DOT com
with WHB#328 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Your Location
• Attach a photo: 300px wide

You can also keep in touch with the Italian version - this week it will be hosted by the wonderful Brii from Briggishome