Weekend Herb Blogging #418 Hosting

This week Simona from Briciole has a busy week planned - she's hosting Black and White Wednesday and both the English and Italian editions of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries should be submitted by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 9am Monday - Melbourne (Aus) DS Time

Send your posts to simosite AT mac DOT com
with WHB#418 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Attach a Photo: 400px wide

Honey Rosemary and Garlic Lamb Ribs

Marta from Mangiare è un po'come viaggiare is hosting both the English and Italian versions of Weekend Herb Blogging and this week I'm featuring fragrant Rosemary.

Black and White Wednesday #114

Simona from Briciole is hosting Black and White Wednesday and this week my photo is from a recent winery visit - there's still a while to go before these grapes are ready to be picked but all signs are for a good harvest.

"Through the Grapevine"

Weekend Herb Blogging #417 Hosting

Marta from Mangiare è un po'come viaggiare will be hosting both the English and Italian versions of Weekend Herb Blogging.

If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.

You have the week to post about any herb, fruit, vegetable, nut, seed, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

You can post any time during the week but remember to send your email by the following cut-off times:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 9am Monday - Melbourne (Aus) Time

Send your entries to martarin AT alice.it
with WHB#417 in the subject line and the following:

• Your Name
• Your Blog Name/URL
• Your Post URL
• A photo: 400px wide

Dashi Broth with Enoki

The lovely Lucia from Torta di Rose is hosting both editions of Weekend Herb Blogging and this week I'm featuring these elegant Enoki Mushrooms.

Black and White Wednesday #113

Susan from The Well-Seasoned Cook is hosting Black & White Wednesday and my subject this week is Blood Orange.



At first thought it might be strange to have something so associated with a colour as a black and white image but with the coloured removed, it does let you focus on the actually structure of the orange flesh, those darker areas reflecting the fact that this is a blood orange.

Weekend Herb Blogging #416 Hosting

Weekend Herb Blogging returns for another year and this week our host for both the English and Italian editions is Lucia from Torta di Rose.

If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.

Send your entries tortadirose.blog AT gmail.com
with WHB#416 in subject line and the following details:

• Your Name
• Your Blog Name/URL
• Your Post URL
• A photo: 400px wide

Your entries need to be received by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 9am Monday - Melbourne Time

Black and White Wednesday #111

Black & White Wednesday is back for a new year of monochrome delights and this week the talented Lynne from Cafe Lynnylu is hosting. My hope for the coming months is that I get to enjoy some of these delicious figs.