This week Lynne from Cafe Lynnylu will be hosting the English edition of Weekend Herb Blogging.
While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.
Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.
Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.
Entries should be submitted by:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 7am Monday - Melbourne (Aus) Time
with WHB#427 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Please include a photo sized:400px wide
Don't forget that the Italian edition of Weekend Herb Blogging is hosted this week by Kriss from Tutto a occhio.