Roasted Rack of Pork with Chermoula

A very simple way to use Chermoula


coat the underside with chermoula slackened with a little olive oil



rub olive oil into the skin then sprinkle with freshly ground salt and pepper

Place in a preheated oven 180°C/350°F and roast as per normal



And there you have one crispy skinned roasted rack of pork!