Italian Coffee
1 tablespoon Frangelico
espresso coffee, warm
fresh cream, whipped
1 tablespoon Frangelico
espresso coffee, warm
fresh cream, whipped
- Add the Frangelico to a glass and then pour over with espresso - leave a good inch gap to the rim of the glass. Stir to combine.
- Carefully pipe cream on top of the liquid - you'll notice that the liquid will rise while the cream will stay floating near the surface. If you can't be bothered piping, just dollop whipped cream onto the mixture.
- Serve at once.
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