Monday, November 04, 2013

Kamut Pancakes Redux

As I wrote in the earlier post, I have remade the pancakes using only Kamut flour and this was the result.

Kamut Pancakes© by Haalo

Even though I followed the exact same recipe, they have quite a different texture - fragile and spongy. While the originals were flexible, these will break if you try to roll or bend them.

They have a very light texture which is pleasant. Due to their delicate nature, you need to be careful when flipping them.

In future I would stick with the original 50-50 split.

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