Susan from
The Well-Seasoned Cook is hosting
Black and White Wednesday and this week I think I have eggs-actly the right shot.
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Four Eggs |
We have, from the top, a goose egg, a quail egg and two chicken eggs - the one with a dark shell is from the Padovana (Paduan) chicken and the other with a white shell is from the Livornese (Leghorn) chicken.
You do, indeed, Haalo. ; ) Great, great still life for BWW. Thanks!
ReplyDeleteGreat photo, Haalo! I love that you captured the pattern on the duck egg's surface. I made a frittata with some duck eggs just last night and it was rich and creamy: a real treat.
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