Ciambella Bolognese

My mother had that special ability to take a few ingredients and turn them into something memorable and utterly delicious. This simple recipe is one of those dishes. It can be made in half an hour and provide that little sweet treat we can all enjoy. Whether you like coffee, tea or hot chocolate, a slice of this ciambella is just made for dunking.

Ciambella Bolognese
250g wholemeal flour
150g plain flour
1 sachet/16g baking powder
150g raw caster sugar
50g softened butter, cubed
zest of 1 lemon
1 egg, lightly whisked
milk
sugar sprinkles

1. Sift together the flours, baking powder and sugar.

2. Add the lemon zest and stir.

3. Rub the butter through the flour mixture until it resembles breadcrumbs.

4. Add the egg and mix - adding just enough milk to form a firm dough.

5. Knead lightly and shape into a long log.

6. Join the ends of the log to form a circle.

7. Place on a baking tray, brush with milk and then dust with sugar sprinkles

8. Bake in a preheated 160°C oven for about 30 minutes or until golden and cooked through.

9. Place on a wire rack to cool before serving.