Tuesday, October 24, 2006

Cheese: Holy Goat

Holy Goat was the subject of my first cheese post so I thought it might be time to return and highlight another cheese from their range - the intriguingly named Pandora. You'll find upon opening this Pandora, that only good things lie inside.


Cheese: Holy Goat Ripe Pandora
Location: Sutton Grange Organic Farm, Victoria

As mentioned previously, Holy Goat is located at Sutton Grange, in central Victoria around Bendigo, at the foothills of Mount Alexander. It's an organic farm and the milk is obtained solely from their own goat herd which is a cross of British Alpine and Swiss Saanen goats. The cheese is made using traditional farmhouse techniques and based on French soft curd styles.

Once you pick up the packet you'll immediately notice quite a bit of give - an almost jelly like sensation. It's very similar in feel to the Udder Delights Goat Camembert.


Once removed from it's silver wrapper, it looks quite normal - but looks in this case are deceiving.

There is only one way to eat this cheese. Whatever you do - don't approach it like a regular cheese. To get inside, you must cut out a lid - simply run the knife around the top edge to reveal the contents.


You do not eat the rind - it's merely the vessel that contains the gloriously viscous cheese that you spoon out and savour.


Creamy, without any of those bitter goat elements, rich without being cloying, it's a cheese you can enjoy without any feelings of bloating. You just might find yourself scraping the sides to ensure you've garnered every morsel.

all gone

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  1. hi, i was just wondering where can you get all these interesting cheese? i cant find them in coles..is it from some specialty shop?

  2. Hi Kai - I can only give you ideas for Melbourne, I'm not sure what part of Australia you're from. Best bets are places like Prahran Market or Victoria Market - some are available at Macro Wholefoods and even David Jones. Hope that helps.

    Kalyn - it's sort of like an all natural fondue - it's extremely easy to eat.

  3. Oh wow Haalo, I think that is the most lovely cheese you've shown yet!

  4. Vow! I really like your cheese posts, and this one instantly became my favorite. Yummy..

  5. Thanks Sara and Burcu! It's a little bit different and I think that's part of the attraction.


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