This is the King Island Discovery Blue Rolle
The exterior is a little more furrier than the Brie, its skin was more papery. The main difference of course is inside.
It's a firm blue without being crumbly and in the mouth, it is quite creamy with a pleasant blue bite. If I recall the blue rolle weighs in at around 110 grams - so even if no-one else but you eats blue it is small enough not to go to waste.
It also sat very nicely on our Christmas Cheese Board!
oh thats so very fancy and pretty, i loev the christmans cheese board. i hope this year i can learn more about good cheeses like this :)
ReplyDeleteI love the perspective of these photos. Slightly dizzying and delicious at the same time. :)
ReplyDeleteThanks Aria - the best way is to just go and taste them
ReplyDeleteThanks Susan, it's a bit like a cheese city!
This cheese looks so great- creamy and pungent at the same time! Great photos showcase the cheese just perfectly!
ReplyDeleteThanks Deborah!
ReplyDeletethese cheese photos are absolutely beautiful! i adore food photography--but i have terrible time with light! sun is the only way i come out. I am very envy of your photos! bon travail!
ReplyDeleteThank you Mallory, that is very kind of you!
ReplyDelete