You won't need to serve anything else with this bread, it's a virtual meal in itself and you can find the recipe here.
Thursday, July 01, 2010
Redux:Potato Focaccia
While looking through the archives I've rediscovered one of my favourite breads. It's a focaccia with a difference - there's mashed potato in the dough that gives it the most wonderful texture - and it is topped with the flavours of the Mediterranean.
You won't need to serve anything else with this bread, it's a virtual meal in itself and you can find the recipe here.
You won't need to serve anything else with this bread, it's a virtual meal in itself and you can find the recipe here.
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That's great to bring a wonderful recipe out of the archives - so much good food buried in this site that I appreciate a guiding hand every now and again - this one looks just my sort of thing - am very fond of mashed potato in baking so will try this
ReplyDeleteYou're right about mashed potato in dough - it gives a lovely texture!
ReplyDeleteWow the bread looks like a meal in itself - almost like a pizza!!
ReplyDeletewow, I love focaccia bread, mouth watering :)
ReplyDeleteThanks Johanna - that's very kind of you. Hope you do try making this!
ReplyDeleteThanks Marisa - it makes a big difference
Thanks Mina - quite similar
Thanks Priya
mmm i can almost smell the beautiful aroma this focaccia would have! your photo is great quality :)
ReplyDeletethis would be wonderful hot off the oven. since im a meat lover id prefer additional meat topping say ground beef or pork on it. filipino recipe does not include pastries and stuff made with baking and this is really a fresh view to my cooking learning experience.
ReplyDelete