It's a special week - Weekend Herb Blogging celebrates its 250th edition (and it's only 10 more weeks until we reach our 5 year celebration!). Our host this week is the lovely Graziana from Erbe in Cucina (Cooking with Herbs).
The rules are simple - post about any herb, fruit, nut, seed, vegetable, flower or plant. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Entries must be submitted by:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 7am Monday - Melbourne
Send your email to scrivi AT erbeincucina DOT it
with WHB#250 in the subject line and the following information:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Your Locatioin
- A photo: 300px wide
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