Monday, December 12, 2011

Weekend Herb Blogging #314 Hosting

It's the last edition of Weekend Herb Blogging for the year and this week I will be hosting.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:

  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 8am Monday - Melbourne (Aus) DS Time
As it is a busy time of year I'll extend that deadline to midday monday just to give you a bit more time.

Send your posts to whb AT cookalmostanything DOT com
with WHB#314 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a Photo: 300px wide

If you'd like to keep track with the Italian version of WHB - this week you'll find that it's hosted by the fabulous Brii

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