The first digestive we're trying is Albergian Amaro
As I'm in Piemonte, it's fitting that the journey begins with a local company. Founded in 1908 by the owners of the Albergian Hotel, they produce a large range of items from jams to tea, all using ingredients that are local to their area.
The recipe for this amaro dates from 1823, a distillation of mountain herbs, roots and flowers. There are no added colourings or flavours and it comes in at 25% alcohol.
A pleasant amber colour with a sweetly spiced fragrance, it feels thick and luscious on the tongue. The initial flavour is a mix of nut and honey with a walnut-like bitterness that follows.
All up a very enjoyable tipple.
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