In this case, we've indulged in these fabulous rum-soaked babas - dare I say they are almost more liquid than solid!
Tuesday, November 06, 2012
Black and White Wednesday #58
Rinku from Cooking in Westchester is hosting this edition of Black & White Wednesday and the subject of my photo this week is one of the things I love about being in Italy - having a mid morning break with a coffee and a delightful little sweet treat.
In this case, we've indulged in these fabulous rum-soaked babas - dare I say they are almost more liquid than solid!
In this case, we've indulged in these fabulous rum-soaked babas - dare I say they are almost more liquid than solid!
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And it is a test of dexterity to eat them without spilling the liquid over yourself.
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