Cheese Maker: Grandvewe Cheese
Cheese Name: Blue By Ewe
Location: 59 Devlyns Road, Birchs Bay Tasmania
Open:
September - June: 10am-5pm, 7 days excluding Christmas day
July - August: 10am-4pm daily except Tuesdays
Blue By Ewe is a Roquefort style cheese made using penicillium roqueforti and is hand salted with Murray River salt.
There's a good degree of marbling - deep green in colour.
It is a bit crumbly but not at all dry. The sheep milk brings a sweetness to the flavour - pleasantly creamy with a delicious tang.
Other Grandvewe Cheese:
Grandvewe Birchs Bay Blonde
Grandvewe Ewe Bewety
Other Blue Cheese:
King Island Roaring Forties Blue
King Island Blue Rolle
Maffra Glenmaggie Blue
Tarago River Shadows of Blue
Tarago River Strzelecki Goat's Blue
Cheese
What a great looking cheese -- although that song will now be in my head for the rest of the day...
ReplyDeleteHi T - it's impossible not to think of that song after seeing this cheese
ReplyDeleteThis seems like my sort of cheese.
ReplyDelete