Flavour is on show and well as fascinating new ideas in this weeks recap - from a gluten free pizza made with potatoes to cabbage spring rolls. Many thanks to our wonderful host Cinzia for putting it all together.This week it's a pleasure to welcome Yasmeen from Healthnut as our host.
Entries must be received by
* 3pm Sunday - Utah Time
* 10pm Sunday - London Time
* 11pm Sunday - Rome Time
* 8am Monday - Melbourne (Aus) Daylight Saving Time
If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.
You have the week to post about any herb, fruit, vegetable, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Post should include the phrase Weekend Herb Blogging and a link to your host and to the WHB rules.
You can post anytime during the week but remember to send your email by the cut-off time.
Send your entries to:
YasmeenHealthnut AT gmail DOT com
with WHB#206 in the subject and the following details:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Your Location
- A photo: 350px wide
Weekend Herb Blogging is always on the look-out for hosts so if you'd like to give it a go please send an email to
weekend.herb.blogging AT gmail.com
and include your blog name and url, your preferred email address and photo requirements.
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