Monday, January 03, 2011

Weekend Herb Blogging #265 Hosting

After our christmas/new years break it's time to restart Weekend Herb Blogging for another year. This week I will be hosting the event.

If you are new to the concept or aren't quite sure what Weekend Herb Blogging is about, then here are few details to help you.

Weekend Herb Blogging is a weekly event - running from Monday to Sunday with recaps posted every Sunday/Monday. While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.

You can find more information by checking out the WHB rules or if you have any questions you can drop me a line at whb AT cookalmostanything DOT com.

Entries should be submitted by the following times:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 9am Monday - Melbourne (Aus) DS Time
Send your posts to whb AT cookalmostanything DOT com
with WHB#265 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a photo: 300px wide
Remember you can also head over to Brii's blog and check out the Italian version of Weekend Herb Blogging.

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