Hellenic Black Truffle Goat Curd

I may not have access to fresh truffles at the moment but that doesn't mean you have to go without. Here is a new product I've recently discovered that blends truffle with goat cheese!



I first spied these tiny tubs at Leo's in Kew and they immediately found their way into our trolley. I've since found them at Cleo's Deli in Prahran Market too.


There's a little oil covering the cheese and all those specks you see are black truffle. Easily spreadable, it would be a quick way to smarten up those everyday sandwiches.

I've also used it in those Tortelloni as a replacement for the White Truffle paste.

Joining me with her own experiment with a new cheese is Judith from Shortcut to Mushrooms who has tried Port Salut.


Judith describes Port Salut as a "a mild, soft French cheese with a lovely bright orange rind" and by all accounts it's a cheese that Judith will be enjoying again.

Thanks Judith for sharing your new cheese!