1 Tangelo, cut into 16 pieces
1 tablespoon sugar
60ml Lemon Vodka
1 tablespoon Sugar Syrup
ice cubes
- Muddle most of the tangelo pieces with the sugar. Strain.
- Place a handful of ice in the shaker add strained tangelo juice, vodka and sugar syrup. Shake well.
- In a sugar rimmed glass, filled half with ice, add the shaken ingredients.
- Garnish with the set-aside tangelo pieces.
A delightfully fruity beverage perfect for a sunny day!
this one certainly looks good. and i just happen to have all the ingredients on hand at the moment :)
ReplyDeleteHi Anna - this was one of the nicer caprioska's made, the tangelo really works well this way. If I had any tangelo's I'd join you in a drink!
ReplyDeletehi!
ReplyDeletei'm a brazillian reader and was reading the (wonderfull) archives on the blog when the title of this post called my attention: the real name of the drink is caipirinha, made with cachaça, so the drink made with vodka is actually called caipiroska, no caprioska!