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Friday, March 17, 2006
FOCS#7: Emerald-Tini
Just for St Patrick's Day I thought I'd offer something green.
Emerald-Tini
30ml Gin
30ml White Crème de cacao
15ml Crème de Menthe
ice
In a shaker, combine ice and liqueurs, shake well.
Strain into chocolate rimmed martini glass.
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