Thursday, March 02, 2006

Potato, Onion, Bacon and Fetta Bread

This is one of the moorish savoury breads that is quite addictive - especially when it's still warm from the oven. It also uses the Marinated Fetta that I've made previously and gives another example of it's versatility.

potato onion bacon and fetta bread© by haalo

Potato,Onion, Bacon and Fetta Bread

1 onion, finely sliced
2 rashers bacon, finely sliced
1 medium sized potato, grated
100g marinated fetta
200g self raising flour
1 teaspoon baking powder
1 egg
30mls milk

In a fry pan, cook off the onion and bacon until softened and caramelised. Season with salt and freshly ground pepper. Set aside to cool.

Sift the flour and baking powder into a bowl, add the grated potato and mix well.
Add the cooled onion/bacon mix and stir again.
Add almost all of the fetta (leave a few aside for later) and mix.

In a small bowl, whisk the egg together with the milk.

Add the combined milk and egg to the dry ingredients and stir again.

Dust a board with flour and turn out the mix. Give it a light knead so that it comes together. Shape into a round and place on a baking sheet.

Stud the surface with the fetta that was set aside. Brush the top of your bread with the fetta oil.

Place in a moderate oven 180°C/350°F for around 40 minutes or until the bread is golden brown. Leave it on a wire rack to cool.

potato onion bacon and fetta bread© by haalo

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