This had me flummoxed for a while - let's say I'm not a huge fan of soy, sorry but dairy wins the day with me. Then Paalo helpfully reminded me that I did indeed enjoy tofu in miso. That would give me a savoury dish but what about sweet? Since I was going to use tofu I decided on using it as the base of my sweet dish - and this is what I came up with.
Miso soup with Silken Tofu, Shiitake Mushrooms and Spring Onions
and
Blueberry, Honey & Silken Tofu Whip
I love the simple flavours of miso soup. Great blog you have here, I was scrolling down the entries to get to this post and drooling over the pixs.
ReplyDeleteHi Boo - thanks so much for the lovely comments!
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